PRE-ORDER NOW! The highly anticipated Let's Bake Gluten-Free Volume 2 is now available for pre-order!
This new volume features 60 more tried-and-true gluten-free recipes for breakfast, quick breads & muffins, yeast breads, cookies & bars, cakes & cupcakes, and desserts. Each recipe has been meticulously tested to ensure success in your kitchen.
This high-quality, hardcover, linen-bound flat-lay book is as beautiful as it is practical. Known for her easy, well-tested, and truly scrumptious gluten-free recipes, Erin continues to make gluten-free baking joyful, approachable, and reliably delectable.
Use the code PREORDER for free shipping! The first print run is limited, so grab your copy today!
Books will ship in late June!
For any questions, please email support@meaningfuleats.com—we're happy to help!