The highly anticipated Let's Bake Gluten-Free Volume 2 is now shipping!
This new volume features 60 more tried-and-true gluten-free recipes for breakfast, quick breads & muffins, yeast breads, cookies & bars, cakes & cupcakes, and desserts. Each recipe has been meticulously tested to ensure success in your kitchen.
This high-quality, hardcover, linen-bound flat-lay book is as beautiful as it is practical. Known for her easy, well-tested, and truly scrumptious gluten-free recipes, Erin continues to make gluten-free baking joyful, approachable, and reliably delectable.
For any questions, please email support@meaningfuleats.com—we're happy to help!