Since my cookbook is only available for US shipping, I’m excited to offer an eBook version! 🎉 You’ll receive a beautifully designed PDF download with all the same recipes as my physical book—perfect for anyone who wants instant access, no matter where you are.
Volume 2 features 60 brand-new, tried-and-true gluten-free recipes for breakfast, quick breads & muffins, yeast breads, cookies & bars, cakes & cupcakes, and irresistible desserts. Every recipe has been meticulously tested and includes metric measurements so you can bake with confidence.
I’ve also included helpful notes for dairy-free and nut-free substitutions, making it easy to adapt recipes to your needs.
Please email any questions to support@meaningfuleats.com and we'd be happy to help.